Ok its official… I have a new favorite cookbook!! And it’s called “ BeyondBacon ” from Stacy Toth and Mathew McCarry, The Paleo Parents. Throughout my entire life, pork has held a special place. Almost all special occasions excluding Christmas and Easter included a pork roast. Summers where filled with Grilled loin chops and tenderloins and always baby back ribs. There is really not much that compares with the succulent taste of pork dripping in its own fat!! Oh and bacon, always bacon.
Now as a chef, most of the ideas for pork recipes have cross my plate a few times, but there are several in this book that stand out for me: The Headcheese recipe, their take on Pho, the Porko Bucco and the prosciutto and peach ice cream (ice cream is my vice…) Read more