Paleo Japanese Black Pepper Beef

One of the Cuisines I tend to “Cheat” with is All-You-Can-Eat Sushi!!! It is SOooo good 🙂 .Raw fish, a bit of white rice, wasabi (hate to break it to you, but its really just coloured horseradish in North America 🙁 ) and soy sauce. I fucking hate coconut aminos!!! It does not taste like soy to me, so I bring my own Gluten-Free soy sauce that I buy online in travel packets from San-j.

One of the dishes that I used to order was Black Pepper Beef, but since they use regular wheat filled soy, I have stopped getting it. I had a hankering for some today and also had about 6 oz. of top sirloin thawed out in my fridge. Breakfast was born…

Ingredients:
paleo japanese black pepper beefServes 2

  • 6 oz Beef (a good cut like top sirloin)
  • 1 tbsp Garlic (chopped)
  • 1 tbsp Soy Sauce (gluten free or coconut aminos)
  • 1 tbsp Fat/Oil
  • 1 drizzle Sesame Oil
  • 1/2 tsp Black Pepper
  • Salt to taste

Method:

  1. Cut up the beef/steak into small bite sized cubes.
  2. Heat a cast iron skillet or a wok on high heat.
  3. Add in the fat/oil (I used rendered beef fat)
  4. Toss in the beef when the fat starts to smoke a little and fry.
  5. Add in the garlic once the meat has browned.
  6. When the meat is at the desired “doneness”, add in the rest of the ingredients. (I suggest med rare for the best flavour).
  7. Enjoy!

I served mine this morning with mashed avocados.

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