- 2 chicken breasts, sliced
- 5 cups pumpkin, diced
- 2tbs olive oil
- 1 onion, diced
- 2 garlic cloves, finely chopped
- 2tbs ground ginger
- 1tbs ground turmeric
- 2tbs ground coriander
- 2tbs ground cumin
- 1 ½ cups vegetable stock
- 1 bunch fresh coriander, chopped
Fry onion and garlic in a large pan with oil on medium heat for 2minutes. Add chicken and cook stirring
constantly for 10minutes or until chicken has turned white.
Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute.
Add stock and leave to simmer on low heat for 15minutes. Add chopped coriander, cover pan and cook
for a further 2minutes.
Season with salt to taste. Cool slightly before serving.
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