Pumpkin and Chicken Curry

Pumpkin Chicken Curry


  • 2 chicken breasts, sliced
  • 5 cups pumpkin, diced
  • 2tbs olive oil
  • 1 onion, diced
  • 2 garlic cloves, finely chopped
  • 2tbs ground ginger
  • 1tbs ground turmeric
  • 2tbs ground coriander
  • 2tbs ground cumin
  • 1 ½ cups vegetable stock
  • 1 bunch fresh coriander, chopped
  • Salt

Fry onion and garlic in a large pan with oil on medium heat for 2minutes. Add chicken and cook stirring
constantly for 10minutes or until chicken has turned white.
Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute.
Add stock and leave to simmer on low heat for 15minutes. Add chopped coriander, cover pan and cook
for a further 2minutes.
Season with salt to taste. Cool slightly before serving.

“The Paleo Cookbooks provide you with a range of dishes for every occasion – from light no-fuss meals through to dinner parties, family celebrations and summer salads. Simple and Easy to Create Recipes with clear step by step instructions you will be able to produce paleo friendly meals that get rave reviews from friends and family every- time! www.paleocookbooks.com

One thought on “Pumpkin and Chicken Curry

  • February 8, 2011 at 9:36 pm

    Finally tried this tonight – great!!!
    I’m looking forward to trying a couple more


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