Roasted Bacon, Beets and Bussel Sprouts


  • 2 lbs Brussel Sprouts
  • 4 med Beets
  • 1/2 lbs Bacon
  • S&P


  1. Pre-heat oven to 375°
  2. Wash and cut in half the brussel sprouts. Place in a large bowl.
  3. Peel and wedge the beets. Add to bowl,
  4. Chop up the bacon, add to bowl and toss everything together.
  5. Pour it all out into a shallow baking pan and season with S&P
  6. Roast for about 15 minutes then toss everything around to get coated in some of the rendered bacon fat.
  7. Roast another 15-20 minutes.

This goes great with any roasted, grilled or braised meats. Originally I made this to accompany my Dead Easy Braised Lamb Shank Steak

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