Damn, you need something quick to go with that piece of meat you cooked… What do you do?
Make a damn salad! They are quick and usually pretty easy to make.
Here is a very simple and quick vegetable salad that I make all of the time. Usually I use carrots, peppers and a fruit like mangoes or cucumbers. If you use Mangoes make sure that they are green and firm or your slad will be to sweet and mushy.
- 1/2 Carrot (Slivered)
- 1/3 Cucumber (slivered)
- 1 Mango (slivered)
- 1/4 Red Onion (slivered)
- 1 Clove Garlic
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Olive Oil
- Salt & Pepper
- Using your mad knife skillz, slice and sliver the vegetables and fruit… Or you can use a mandolin like this Japanese style one by Benriner
- Mince the garlic.
- Toss it all together in a bowl and serve immediately
- It will keep in the fridge for about a week, but the mango and cucumber may start to get mushy in a few days… still totally edible, just not the best texture anymore.