Paleo Fruit Cobbler

Sometimes you just need a little “cheat” here and there to make everything alright in your world. After having a long reminiscing conversation about Pie and the ultimate remembered deliciousness of the gooey bottom crust, (It’s been about 8 years since I’ve eaten a piece…), I found myself wanting that little “cheat”.  I had some frozen fruit on hand so I threw this Cobbler together using Cassava Flour. The stuff is brilliant!

Paleo Fruit Cobbler

Ingredients:Single Slice Paleo Fruit Cobbler

  • 1 1/2 cups Cassava Flour
  • 1/2 cup Tapioca Starch
  • 1 1/2 tbsp Coconut Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp salt
  • 2 Eggs
  • 1 can Coconut Milk
  • 1 tbsp Oil (olive, butter, coconut)
  • 1/4 cup Honey (raw, unpasteurized)
  • 1 tsp Vanilla
  • 1 1/2 cups Fruit (I used thawed frozen raspberries)

Method:

  1. Pre-heat Oven to 350°.
  2. Line an 11 x 7 x 2 inch pan with parchment paper.
  3. Add all of dry ingredients into a large bowl and combine.
  4. Combine all of the wet ingredients in a separate bowl.
  5. Add the wet ingredients to the dry mix into a batter until just combined.
  6. Pour the batter into the pan and spread evenly.
  7. Pour the fruit over top of the batter.
  8. Bake in the center of your oven for 20-30 minutes.

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