Shit these were good! For the longest time now, I’ve been wanting to make a Moroccan Tagine, but didn’t want to use cauliflower as a replacement for the couscous.
As you may know, cauliflower and couscous taste nothing alike, so this substitute wouldn’t work. Because of that I never attempted to make a paleo version…
Why am I telling you this? Really it’s just to let you know that I’ve always had a hankering for food from that part of the world and that recently I figured out what may work as the elusive substitute for couscous.
Anyways, I made these the other night because I found some ground lamb lost down in the bottom of my freezer and needed to use it up 🙂
- 1 lbs Ground Lamb
- 1 lbs Ground Beef
- 1 tbsp Cumin
- 2 tsp Coriander
- 1/2 tsp Ginger
- 2 Cloves Garlic (crushed)
- 1/4 tsp Ground Fennel Seed
- Combine all of the ingredients in a bowl until well mixed.
- Separate into 6 balls of meat.
- Flatten and then grill or broil until done.
I served these with Babaganouj and a Tomato Almond Couscous Salad